文献
J-GLOBAL ID:202202251163496941
整理番号:22A1054170
異なるアルジェリアの酪農と農場源から分離した乳酸菌株のバイオテクノロジーの可能性の調査【JST・京大機械翻訳】
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources
著者 (9件):
Belarbi Aicha Yasmine
(Microbial Genetics Laboratory, Department of Biology, Faculty of Nature and Life Sciences, University Ahmed Ben Bella, Oran1-Oran, Es Senia, Algeria)
,
de Almeida Otavio G. G.
(Department of Clinical Analysis, Toxicology and Food Science, Faculty of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeirao Preto, SP, Brazil)
,
Gatto Veronica
(Food Microbiology Laboratory, Department of Biotechnology, University of Verona, Verona, Italy)
,
Torriani Sandra
(Food Microbiology Laboratory, Department of Biotechnology, University of Verona, Verona, Italy)
,
del Rio Beatriz
(Department of Technology and Biotechnology of Dairy Products, Dairy Research Institute (IPLA-CSIC), Villaviciosa, Spain)
,
Ladero Victor
(Department of Technology and Biotechnology of Dairy Products, Dairy Research Institute (IPLA-CSIC), Villaviciosa, Spain)
,
Redruello Begona
(Department of Technology and Biotechnology of Dairy Products, Dairy Research Institute (IPLA-CSIC), Villaviciosa, Spain)
,
Bensalah Farid
(Microbial Genetics Laboratory, Department of Biology, Faculty of Nature and Life Sciences, University Ahmed Ben Bella, Oran1-Oran, Es Senia, Algeria)
,
Alvarez Miguel A.
(Department of Technology and Biotechnology of Dairy Products, Dairy Research Institute (IPLA-CSIC), Villaviciosa, Spain)
資料名:
Archives of Microbiology
(Archives of Microbiology)
巻:
204
号:
4
ページ:
220
発行年:
2022年
JST資料番号:
A0450A
ISSN:
0302-8933
CODEN:
AMICCW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)