文献
J-GLOBAL ID:202202251369298310
整理番号:22A1023576
Scorias sponggiosa多糖類はマウスにおける抗酸化および抗炎症能および腸Microbiotaに対するその効果を促進する【JST・京大機械翻訳】
Scorias spongiosa Polysaccharides Promote the Antioxidant and Anti-Inflammatory Capacity and Its Effect on Intestinal Microbiota in Mice
著者 (22件):
Xu Yingyin
(Sichuan Institute of Edible Fungi, Chengdu, China)
,
Xu Yingyin
(National-Local Joint Engineering Laboratory of Breeding and Cultivation of Edible and Medicinal Fungi, Chengdu, China)
,
Xu Yingyin
(Scientific Observing and Experimental Station of Agro-microbial Resource and Utilization in Southwest China, Ministry of Agriculture, Chengdu, China)
,
Zhang Zhiyuan
(Sichuan Institute of Edible Fungi, Chengdu, China)
,
Zhang Zhiyuan
(National-Local Joint Engineering Laboratory of Breeding and Cultivation of Edible and Medicinal Fungi, Chengdu, China)
,
Zhang Zhiyuan
(Scientific Observing and Experimental Station of Agro-microbial Resource and Utilization in Southwest China, Ministry of Agriculture, Chengdu, China)
,
Feng Huiyu
(College of Food and Biological Engineering, Chengdu University, Chengdu, China)
,
Tang Jie
(Sichuan Institute of Edible Fungi, Chengdu, China)
,
Tang Jie
(National-Local Joint Engineering Laboratory of Breeding and Cultivation of Edible and Medicinal Fungi, Chengdu, China)
,
Tang Jie
(Scientific Observing and Experimental Station of Agro-microbial Resource and Utilization in Southwest China, Ministry of Agriculture, Chengdu, China)
,
Peng Weihong
(Sichuan Institute of Edible Fungi, Chengdu, China)
,
Peng Weihong
(National-Local Joint Engineering Laboratory of Breeding and Cultivation of Edible and Medicinal Fungi, Chengdu, China)
,
Peng Weihong
(Scientific Observing and Experimental Station of Agro-microbial Resource and Utilization in Southwest China, Ministry of Agriculture, Chengdu, China)
,
Chen Ying
(Sichuan Institute of Edible Fungi, Chengdu, China)
,
Chen Ying
(National-Local Joint Engineering Laboratory of Breeding and Cultivation of Edible and Medicinal Fungi, Chengdu, China)
,
Chen Ying
(Scientific Observing and Experimental Station of Agro-microbial Resource and Utilization in Southwest China, Ministry of Agriculture, Chengdu, China)
,
Zhou Jie
(Sichuan Institute of Edible Fungi, Chengdu, China)
,
Zhou Jie
(National-Local Joint Engineering Laboratory of Breeding and Cultivation of Edible and Medicinal Fungi, Chengdu, China)
,
Zhou Jie
(Scientific Observing and Experimental Station of Agro-microbial Resource and Utilization in Southwest China, Ministry of Agriculture, Chengdu, China)
,
Wang Yong
(Sichuan Institute of Edible Fungi, Chengdu, China)
,
Wang Yong
(National-Local Joint Engineering Laboratory of Breeding and Cultivation of Edible and Medicinal Fungi, Chengdu, China)
,
Wang Yong
(Scientific Observing and Experimental Station of Agro-microbial Resource and Utilization in Southwest China, Ministry of Agriculture, Chengdu, China)
資料名:
Frontiers in Microbiology (Web)
(Frontiers in Microbiology (Web))
巻:
13
ページ:
865396
発行年:
2022年
JST資料番号:
U7080A
ISSN:
1664-302X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)