文献
J-GLOBAL ID:202202252414494949
整理番号:22A0495313
ターマー由来硫黄官能化炭素ドットの調製:抗菌性および抗酸化活性【JST・京大機械翻訳】
Preparation of turmeric-derived sulfur-functionalized carbon dots: antibacterial and antioxidant activity
著者 (4件):
Roy Swarup
(Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, Seoul, Republic of Korea)
,
Ezati Parya
(Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, Seoul, Republic of Korea)
,
Rhim Jong-Whan
(Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, Seoul, Republic of Korea)
,
Molaei Rahim
(Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran)
資料名:
Journal of Materials Science
(Journal of Materials Science)
巻:
57
号:
4
ページ:
2941-2952
発行年:
2022年
JST資料番号:
B0722A
ISSN:
0022-2461
CODEN:
JMTSAS
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)