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J-GLOBAL ID：202202252803127939 整理番号：22A0444230

ピーナッツは食品アレルゲンリスク管理における危険特性化のための参照アレルゲンとして使用できる:迅速証拠評価とMeta分析【JST・京大機械翻訳】

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

著者 (37件)：

Turner Paul J.

(National Heart & Lung Institute, Imperial College London, London, United Kingdom)

Patel Nandinee

(National Heart & Lung Institute, Imperial College London, London, United Kingdom)

Ballmer-Weber Barbara K.

(Allergy Unit, Department of Dermatology, University of Zuerich, Zuerich, Switzerland)

Ballmer-Weber Barbara K.

(Clinic for Dermatology and Allergology, Kantonsspital St Gallen, St Gallen, Switzerland)

Baumert Joe L.

(Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, Neb)

Blom W. Marty

(Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands)

Brooke-Taylor Simon

(Brooke-Taylor & Co Pty Ltd, Milawa, Vic, Australia)

Brough Helen

(Children’s Allergy Service, Evelina Children’s Hospital, Guy’s and St. Thomas’ NHS Foundation Hospital, London, United Kingdom)

Brough Helen

(Department of Paediatric Allergy, King’s College London, London, United Kingdom)

Campbell Dianne E.

(Department of Allergy and Immunology, the Children’s Hospital at Westmead, Westmead, NSW, Australia)

Campbell Dianne E.

(DBV Technologies, Montrouge, France)

Chen Hongbing

(State Key Laboratory of Food Science and Technology, Sino-German Joint Research Institute, Nanchang University, Nanchang, China)

Chinthrajah R. Sharon

(Sean N. Parker Center for Allergy and Asthma Research, Stanford University School of Medicine, Stanford, Calif)

Crevel Rene W.R.

(Rene Crevel Consulting Limited, Bedford, United Kingdom)

Dubois Anthony E.J.

(GRIAC Research Institute, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands)

Ebisawa Motohiro

(Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Sagamihara, Japan)

Elizur Arnon

(Institute of Allergy, Immunology and Pediatric Pulmonology, Yitzhak Shamir Medical Center, Zerifin, Israel)

Elizur Arnon

(Department of Pediatrics, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel)

Gerdts Jennifer D.

(Food Allergy Canada, Toronto, ON, Canada)

Gowland M. Hazel

(Allergy Action, St Albans, United Kingdom)

Houben Geert F.

(Netherlands Organisation for Applied Scientific Research TNO, Utrecht, the Netherlands)

Hourihane Jonathan O.B.

(Department of Paediatrics, Royal College of Surgeons in Ireland and Children’s Health Ireland Temple St Hospital, Dublin, Ireland)

Knulst Andre C.

(Department Dermatology/Allergology and Center for Translational Immunology, University Medical Centre Utrecht, Utrecht University, Utrecht, the Netherlands)

La Vieille Sebastien

(Food Directorate, Health Canada, Ottawa, ON, Canada)

Lopez Maria Cristina

(Food Engineering Department, San Martin National University, Buenos Aires, Argentina)

Mills E.N. Clare

(Division of Infection, Immunity and Respiratory Medicine, Manchester Institute of Biotechnology, University of Manchester, Manchester, United Kingdom)

Polenta Gustavo A.

(Instituto Nacional de Tecnologia Agropecuaria (INTA), Instituto Tecnologia de Alimentos, Buenos Aires, Argentina)

Purington Natasha

(Department of Medicine, Quantitative Sciences Unit, Stanford University School of Medicine, Stanford, Calif)

Said Maria

(Allergy & Anaphylaxis Australia, Castle Hill, NSW, Australia)

Sampson Hugh A.

(DBV Technologies, Montrouge, France)

Sampson Hugh A.

(Division of Pediatric Allergy and Immunology, Icahn School of Medicine at Mount Sinai, New York, NY)

Schnadt Sabine

(Deutscher Allergie- und Asthmabund (DAAB), Monchengladbach, Germany)

Sodergren Eva

(Livsmedelsverket (Swedish Food Agency), Uppsala, Sweden)

Sodergren Eva

(ThermoFisher Scientific, Uppsala, Sweden)

Taylor Stephen L.

(Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, Neb)

Remington Benjamin C.

(Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, Neb)

Remington Benjamin C.

(Remington Consulting Group BV, Utrecht, the Netherlands)

資料名：

Journal of Allergy and Clinical Immunology: In Practice (Journal of Allergy and Clinical Immunology: In Practice)

巻： 10 号： 1 ページ： 59-70 発行年： 2022年
JST資料番号： W3140A ISSN： 2213-2198 資料種別：逐次刊行物 (A)
記事区分：原著論文発行国：オランダ (NLD) 言語：英語 (EN)

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