文献
J-GLOBAL ID:202202253306201673
整理番号:22A1160296
没食子酸により加工した筋原線維蛋白質の可溶性凝集体:コロイド構造とin vitro胃消化への耐性【JST・京大機械翻訳】
Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion
著者 (8件):
Chen Xing
(State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Chen Xing
(School of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Chen Kaiwen
(State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Chen Kaiwen
(School of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Cheng Hao
(State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Cheng Hao
(School of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Liang Li
(State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Liang Li
(School of Food Science and Technology, Jiangnan University, Jiangsu, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
70
号:
13
ページ:
4066-4075
発行年:
2022年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)