文献
J-GLOBAL ID:202202253475640497
整理番号:22A0685398
酵素消化性強化のための竹結晶セルロース上のアルカリおよびエチレンジアミン処理による段階的アロモルフィック変換【JST・京大機械翻訳】
Stepwise allomorphic transformations by alkaline and ethylenediamine treatments on bamboo crystalline cellulose for enhanced enzymatic digestibility
著者 (9件):
Ling Zhe
(Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China)
,
Tang Wei
(Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China)
,
Su Yan
(Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China)
,
Huang Caoxing
(Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China)
,
Lai Chenhuan
(Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China)
,
Kirui Alex
(Department of Chemistry, Louisiana State University, Baton Rouge, LA 70803, USA)
,
Wang Tuo
(Department of Chemistry, Louisiana State University, Baton Rouge, LA 70803, USA)
,
French Alfred D.
(Southern Regional Research Center, Agricultural Research Service, USDA, New Orleans, LA 70124, USA)
,
Yong Qiang
(Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
177
ページ:
Null
発行年:
2022年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)