文献
J-GLOBAL ID:202202253728147292
整理番号:22A0574202
ケイ素ナノ粒子の応用は塩ストレスを受けた「Valの甘いオレンジ植物における酸化ストレス耐性を増強する【JST・京大機械翻訳】
Application of silicon nanoparticles enhances oxidative stress tolerance in salt stressed ‘Valencia’ sweet orange plants
著者 (8件):
Mahmoud Lamiaa M.
(Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, United States)
,
Mahmoud Lamiaa M.
(Pomology Department, Faculty of Agriculture, Mansoura University, Egypt)
,
Shalan Ameer M.
(Pomology Department, Faculty of Agriculture, Mansoura University, Egypt)
,
El-Boray Mohamed S.
(Pomology Department, Faculty of Agriculture, Mansoura University, Egypt)
,
Vincent Christopher I.
(Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, United States)
,
El-Kady Mahmoud E.
(Pomology Department, Faculty of Agriculture, Mansoura University, Egypt)
,
Grosser Jude W.
(Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, United States)
,
Dutt Manjul
(Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, United States)
資料名:
Scientia Horticulturae
(Scientia Horticulturae)
巻:
295
ページ:
Null
発行年:
2022年
JST資料番号:
W1940A
ISSN:
0304-4238
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)