文献
J-GLOBAL ID:202202254223717559
整理番号:22A0944075
魚眼液に基づく励起-放出マトリックス(EEM)分析によるコイ(Hypophthalmichthys nobilis)頭部の鮮度の非破壊予測:BPNNとRBFNNの比較【JST・京大機械翻訳】
Nondestructive prediction of freshness for bighead carp (Hypophthalmichthys nobilis) head by Excitation-Emission Matrix (EEM) analysis based on fish eye fluid: Comparison of BPNNs and RBFNNs
著者 (13件):
Shi Xin
(Information Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China)
,
Shi Xin
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Shi Xin
(National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China)
,
Shi Xin
(National Engineering Laboratory for Agri-product Quality Traceability, Beijing 100097, China)
,
Zhang Jiaran
(Information Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China)
,
Zhang Jiaran
(National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China)
,
Zhang Jiaran
(National Engineering Laboratory for Agri-product Quality Traceability, Beijing 100097, China)
,
Shi Ce
(Information Technology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China)
,
Shi Ce
(National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China)
,
Shi Ce
(National Engineering Laboratory for Agri-product Quality Traceability, Beijing 100097, China)
,
Tan Yuqing
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Hong Hui
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Luo Yongkang
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
382
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)