文献
J-GLOBAL ID:202202254398526364
整理番号:22A0945761
再構成粉末調製粉乳におけるCronobacter sakazakiiの不活性化のための405nm LED照明とシトラールの使用【JST・京大機械翻訳】
Efficacy of 405-nm LED illumination and citral used alone and in combination for the inactivation of Cronobacter sakazakii in reconstituted powdered infant formula
著者 (10件):
Yang Yanpeng
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Ma Sheng
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Guo Kailun
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Guo Du
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Li Jiahui
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Wang Muxue
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Wang Yutang
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Zhang Chunling
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Xia Xiaodong
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Shi Chao
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
資料名:
Food Research International
(Food Research International)
巻:
154
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)