文献
J-GLOBAL ID:202202256466862539
整理番号:22A0454454
アセチル化白色インハンブ澱粉の化学的,形態学的,熱的および技術的特性【JST・京大機械翻訳】
Chemical, Morphological, Thermal and Technological Properties of Acetylated White Inhambu Starch
著者 (6件):
de Souza Silva Gabriela Muricy
(Process Engineering Laboratory, Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil)
,
de Carvalho Batista Muniz Izabella
(Process Engineering Laboratory, Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil)
,
Veloso Cristiane Martins
(Process Engineering Laboratory, Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil)
,
Santos Leandro Soares
(Laboratory of Packaging and Agro-Industrial Projects, Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil)
,
de Melo Neto Biano Alves
(Food Technology Center, Federal Institute Baiano/Campus Urucuca, Urucuca, Bahia, Brazil)
,
Bonomo Renata Cristina Ferreira
(Process Engineering Laboratory, Department of Rural and Animal Technology, State University of Southwest Bahia, Itapetinga, Bahia, Brazil)
資料名:
Journal of Polymers and the Environment
(Journal of Polymers and the Environment)
巻:
30
号:
1
ページ:
246-257
発行年:
2022年
JST資料番号:
W0433A
ISSN:
1566-2543
CODEN:
JPENFW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)