文献
J-GLOBAL ID:202202256573110933
整理番号:22A0982408
健康関連行動変化に影響する能力を有する個人のための料理医学と料理栄養教育:スコーピングレビュー【JST・京大機械翻訳】
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review
著者 (7件):
Asher Roberta C
(School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, USA)
,
Asher Roberta C
(Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia)
,
Shrewsbury Vanessa A
(School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, USA)
,
Shrewsbury Vanessa A
(Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia)
,
Bucher Tamara
(Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia)
,
Bucher Tamara
(School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Newcastle, NSW, USA)
,
Collins Clare E
(Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia)
資料名:
Journal of Human Nutrition & Dietetics
(Journal of Human Nutrition & Dietetics)
巻:
35
号:
2
ページ:
388-395
発行年:
2022年
JST資料番号:
W2645A
ISSN:
0952-3871
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)