文献
J-GLOBAL ID:202202257013893156
整理番号:22A0479068
商業規模のウシラクトフェリン生産と代替的アプローチによる現在の実践【JST・京大機械翻訳】
Current practices with commercial scale bovine lactoferrin production and alternative approaches
著者 (7件):
Krolitzki Eva
(Technical University of Munich, TUM School of Engineering and Design, Bioseparation Engineering Group, Boltzmannstr.15, 85748, Garching, Germany)
,
Schwaminger Sebastian P.
(Technical University of Munich, TUM School of Engineering and Design, Bioseparation Engineering Group, Boltzmannstr.15, 85748, Garching, Germany)
,
Schwaminger Sebastian P.
(Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, 02139, MA, USA)
,
Pagel Moritz
(Technical University of Munich, TUM School of Engineering and Design, Bioseparation Engineering Group, Boltzmannstr.15, 85748, Garching, Germany)
,
Ostertag Fabian
(University of Hohenheim, Institute of Food Science and Biotechnology, Department of Soft Matter Science and Dairy Technology, Garbenstr. 21, 70599, Stuttgart, Germany)
,
Hinrichs Jorg
(University of Hohenheim, Institute of Food Science and Biotechnology, Department of Soft Matter Science and Dairy Technology, Garbenstr. 21, 70599, Stuttgart, Germany)
,
Berensmeier Sonja
(Technical University of Munich, TUM School of Engineering and Design, Bioseparation Engineering Group, Boltzmannstr.15, 85748, Garching, Germany)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
126
ページ:
Null
発行年:
2022年
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)