文献
J-GLOBAL ID:202202257086881639
整理番号:22A0625935
蛋白質表面工学によるBacillusセリンプロテアーゼの耐塩性の改善【JST・京大機械翻訳】
Improvement of the halotolerance of a Bacillus serine protease by protein surface engineering
著者 (5件):
Takenaka Shinji
(Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan)
,
Takada Airi
(Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan)
,
Kimura Yukihiro
(Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan)
,
Watanabe Masanori
(Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Yamagata, Japan)
,
Kuntiya Ampin
(Bioprocess Research Cluster, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand)
資料名:
Journal of Basic Microbiology
(Journal of Basic Microbiology)
巻:
62
号:
2
ページ:
174-184
発行年:
2022年
JST資料番号:
T0359A
ISSN:
0233-111X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)