文献
J-GLOBAL ID:202202257375041525
整理番号:22A2535452
in vivoおよびin vitroでのInonotus obliquus多糖類の脂質低下作用【JST・京大機械翻訳】
Lipid-Lowering Effects of Inonotus obliquus Polysaccharide In Vivo and In Vitro
著者 (6件):
Yang Mo
(Key Laboratory of Dairy Science, Department of Food Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China)
,
Hu Dong
(Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China)
,
Cui Zhengying
(Key Laboratory of Dairy Science, Department of Food Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China)
,
Li Hongxuan
(Key Laboratory of Dairy Science, Department of Food Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China)
,
Man Chaoxin
(Key Laboratory of Dairy Science, Department of Food Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China)
,
Jiang Yujun
(Key Laboratory of Dairy Science, Department of Food Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China)
資料名:
Foods (Web)
(Foods (Web))
巻:
10
号:
12
ページ:
3085
発行年:
2021年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)