文献
J-GLOBAL ID:202202257721319641
整理番号:22A0951050
狭い分子量分布を有するサツマイモアミロースとアミロペクチンの老化【JST・京大機械翻訳】
Retrogradation of sweet potato amylose and amylopectin with narrow molecular weight distribution
著者 (6件):
Wang Danli
(School of Science, Tianjin University of Commerce, Tianjin, 300134, China)
,
He Zhixiang
(Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, China)
,
Yang Lu
(Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, China)
,
Wang Huaiwen
(School of Mechanical Engineering, Tianjin University of Commerce, Tianjin, 300134, China)
,
Lian Xijun
(Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, China)
,
Zhu Wei
(School of Science, Tianjin University of Commerce, Tianjin, 300134, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
57
号:
4
ページ:
1954-1964
発行年:
2022年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)