文献
J-GLOBAL ID:202202257890177771
整理番号:22A1055653
味覚反応性の機能的な再現を促進する上皮味芽オルガノイドの微調整【JST・京大機械翻訳】
Fine-tuning of epithelial taste bud organoid to promote functional recapitulation of taste reactivity
著者 (8件):
Adpaikar Anish Ashok
(Division in Anatomy and Developmental Biology, Department of Oral Biology, Taste Research Center, Oral Science Research Center, BK21 FOUR Project, Yonsei University College of Dentistry, Seoul, South Korea)
,
Zhang Sushan
(Division in Anatomy and Developmental Biology, Department of Oral Biology, Taste Research Center, Oral Science Research Center, BK21 FOUR Project, Yonsei University College of Dentistry, Seoul, South Korea)
,
Kim Hyun-Yi
(Division in Anatomy and Developmental Biology, Department of Oral Biology, Taste Research Center, Oral Science Research Center, BK21 FOUR Project, Yonsei University College of Dentistry, Seoul, South Korea)
,
Kim Hyun-Yi
(NGeneS Inc., Ansan-si, South Korea)
,
Kim Ki Woo
(Division of Physiology, Department of Oral Biology, BK21 FOUR Project, Yonsei University College of Dentistry, Seoul, South Korea)
,
Moon Seok Jun
(Department of Oral Biology, BK21 FOUR Project, Yonsei University College of Dentistry, Seoul, South Korea)
,
Lee Jong-Min
(Division in Anatomy and Developmental Biology, Department of Oral Biology, Taste Research Center, Oral Science Research Center, BK21 FOUR Project, Yonsei University College of Dentistry, Seoul, South Korea)
,
Jung Han-Sung
(Division in Anatomy and Developmental Biology, Department of Oral Biology, Taste Research Center, Oral Science Research Center, BK21 FOUR Project, Yonsei University College of Dentistry, Seoul, South Korea)
資料名:
Cellular and Molecular Life Sciences
(Cellular and Molecular Life Sciences)
巻:
79
号:
4
ページ:
211
発行年:
2022年
JST資料番号:
B0496A
ISSN:
1420-682X
CODEN:
CMLSFI
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)