文献
J-GLOBAL ID:202202258714552946
整理番号:22A0944115
超高速液体クロマトグラフィーを用いたカプシエートと主要カプサイシノイド類似体からのノルジヒドロカプシアートの分離【JST・京大機械翻訳】
Separation of nordihydrocapsiate from capsiate and major capsaicinoid analogues using ultra high performance liquid chromatography
著者 (5件):
Biradar Kishan
(Vegetable and Fruit Improvement Center, USDA National Center of Excellence, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, TX 77845, USA)
,
Singh Jashbir
(Vegetable and Fruit Improvement Center, USDA National Center of Excellence, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, TX 77845, USA)
,
Pillai Syamkumar S.
(Vegetable and Fruit Improvement Center, USDA National Center of Excellence, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, TX 77845, USA)
,
Crosby Kevin M.
(Vegetable and Fruit Improvement Center, USDA National Center of Excellence, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, TX 77845, USA)
,
Patil Bhimanagouda S.
(Vegetable and Fruit Improvement Center, USDA National Center of Excellence, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, TX 77845, USA)
資料名:
Food Chemistry
(Food Chemistry)
巻:
382
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)