文献
J-GLOBAL ID:202202259026046349
整理番号:22A0844752
アスコルビン酸含量および果実硬度の増加による安定化アルカリケイ酸塩およびケイ酸,ナノシリカおよびケイ酸カリウムによるトマトのバイオ強化【JST・京大機械翻訳】
Biofortification of tomato with stabilized alkaline silicate and silicic acid, nanosilica, and potassium silicate via leaf increased ascorbic acid content and fruit firmness
著者 (6件):
dos Santos Marcia Masson Mendes
(Department of Soils and Fertilizers, Sao Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, Brazil)
,
da Silva Gilmara Pereira
(Department of Soils and Fertilizers, Sao Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, Brazil)
,
Prado Renato de Mello
(Department of Soils and Fertilizers, Sao Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, Brazil)
,
Pinsetta Junior Jose Sidnaldo
(Agronomy Graduate Program (Vegetal Production), Universidade Estadual Paulista Julio de Mesquita Filho, Brazil)
,
Mattiuz Ben-Hur
(Agronomy Graduate Program (Vegetal Production), Universidade Estadual Paulista Julio de Mesquita Filho, Brazil)
,
Braun Heder
(Agroecology Graduate Program, Universidade Estadual do Maranhao, Sao Luis, Maranhao, Brazil)
資料名:
Journal of Plant Nutrition
(Journal of Plant Nutrition)
巻:
45
号:
6
ページ:
896-903
発行年:
2022年
JST資料番号:
T0914A
ISSN:
0190-4167
CODEN:
JPNUDS
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)