文献
J-GLOBAL ID:202202259098774212
整理番号:22A0551927
中国,内モンゴルにおける脂肪酸プロファイルによる有機と従来の生とUHT牛乳の識別【JST・京大機械翻訳】
Discrimination between organic and conventional raw and UHT milk by fatty acid profile in Inner Mongolia,China
著者 (10件):
Bai Yang
(College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China)
,
Bai Yang
(Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, 100081, China)
,
Zhang Bin
(College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China)
,
Zhang Xin
(College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China)
,
Zhao Shanshan
(Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, 100081, China)
,
Qie Mengjie
(Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, 100081, China)
,
Wang Qian
(College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China)
,
Wang Qian
(Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, 100081, China)
,
Zhao Yan
(Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, 100081, China)
,
Guo Jun
(College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China)
資料名:
International Journal of Dairy Technology
(International Journal of Dairy Technology)
巻:
75
号:
1
ページ:
94-105
発行年:
2022年
JST資料番号:
E0057A
ISSN:
1364-727X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)