文献
J-GLOBAL ID:202202259558555355
整理番号:22A1159333
カキキノコの鮮度評価のための統計的および教師付き学習モデルの比較分析【JST・京大機械翻訳】
Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms
著者 (13件):
Sarkar Tanmay
(Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda, India)
,
Mukherjee Alok
(Government College of Engineering and Ceramic Technology, Kolkata, India)
,
Chatterjee Kingshuk
(Government College of Engineering and Ceramic Technology, Kolkata, India)
,
Shariati Mohammad Ali
(K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation)
,
Shariati Mohammad Ali
(Liaocheng University, Liaocheng, Shandong, China)
,
Rebezov Maksim
(K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation)
,
Rebezov Maksim
(Liaocheng University, Liaocheng, Shandong, China)
,
Rebezov Maksim
(V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian Federation)
,
Rodionova Svetlana
(K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation)
,
Smirnov Denis
(K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation)
,
Dominguez Ruben
(Centro Tecnologico de La Carne de Galicia, Parque Tecnologico de Galicia, Ourense, Spain)
,
Lorenzo Jose M.
(Centro Tecnologico de La Carne de Galicia, Parque Tecnologico de Galicia, Ourense, Spain)
,
Lorenzo Jose M.
(Area de Tecnologia de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, Ourense, Spain)
資料名:
Food Analytical Methods
(Food Analytical Methods)
巻:
15
号:
4
ページ:
917-939
発行年:
2022年
JST資料番号:
W4367A
ISSN:
1936-976X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)