文献
J-GLOBAL ID:202202259588525250
整理番号:22A0845568
複数の健康利益を有する生物活性ジヒドロカルコンの新しい天然供給源としての甘茶(Lithocarpus polystachyus rehd.)【JST・京大機械翻訳】
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
著者 (17件):
Shang Ao
(National Agricultural Science & Technology Center, Chengdu, China)
,
Shang Ao
(Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China)
,
Shang Ao
(Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China)
,
Liu Hong-Yan
(National Agricultural Science & Technology Center, Chengdu, China)
,
Liu Hong-Yan
(Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China)
,
Luo Min
(Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China)
,
Xia Yu
(National Agricultural Science & Technology Center, Chengdu, China)
,
Xia Yu
(Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China)
,
Yang Xiao
(National Agricultural Science & Technology Center, Chengdu, China)
,
Yang Xiao
(Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China)
,
Li Hang-Yu
(Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China)
,
Wu Ding-Tao
(Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, China)
,
Sun Quancai
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
,
Geng Fang
(Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University, Chengdu, China)
,
Gan Ren-You
(National Agricultural Science & Technology Center, Chengdu, China)
,
Gan Ren-You
(Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China)
,
Gan Ren-You
(Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University, Chengdu, China)
資料名:
Critical Reviews in Food Science and Nutrition
(Critical Reviews in Food Science and Nutrition)
巻:
62
号:
4
ページ:
917-934
発行年:
2022年
JST資料番号:
C0510B
ISSN:
1040-8398
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)