文献
J-GLOBAL ID:202202259958308623
整理番号:22A0589118
食品着色剤の潜在的供給源としてのIpomoea nil中のアントシアニンの共色素沈着とUPLC-ESI-MS/MS【JST・京大機械翻訳】
Copigmentation and UPLC-ESI-MS/MS of anthocyanin in Ipomoea nil as potential source of food colorant
著者 (9件):
Sendri Nitisha
(Natural Product Chemistry & Process Development, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India)
,
Sendri Nitisha
(Academy of Scientific and Innovative Research (AcSIR), New Delhi, India)
,
Devidas Shinde Bhagatsing
(Natural Product Chemistry & Process Development, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India)
,
Devidas Shinde Bhagatsing
(Academy of Scientific and Innovative Research (AcSIR), New Delhi, India)
,
Katoch Swati
(Food and Nutraceuticals, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India)
,
Patial Vikram
(Academy of Scientific and Innovative Research (AcSIR), New Delhi, India)
,
Patial Vikram
(Food and Nutraceuticals, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India)
,
Bhandari Pamita
(Natural Product Chemistry & Process Development, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India)
,
Bhandari Pamita
(Food and Nutraceuticals, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India)
資料名:
Natural Product Research
(Natural Product Research)
巻:
36
号:
2
ページ:
630-635
発行年:
2022年
JST資料番号:
W1007A
ISSN:
1478-6419
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
イギリス (GBR)
言語:
英語 (EN)