文献
J-GLOBAL ID:202202259984522566
整理番号:22A0325971
乾燥ノリフレークからの食品着色剤R-フィコエリトリンの安定性の調査【JST・京大機械翻訳】
Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes
著者 (9件):
Simovic Ana
(Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, University of Belgrade, Faculty of Chemistry, Belgrade, Serbia)
,
Combet Sophie
(Universite Paris-Saclay, Laboratoire Leon-Brillouin, UMR12 CEA-CNRS, CEA-Saclay, Gif-sur-Yvette CEDEX, France)
,
Cirkovic Velickovic Tanja
(Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, University of Belgrade, Faculty of Chemistry, Belgrade, Serbia)
,
Cirkovic Velickovic Tanja
(Ghent University Global Campus, Yeonsu-gu, Incheon, South Korea)
,
Cirkovic Velickovic Tanja
(Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium)
,
Cirkovic Velickovic Tanja
(Serbian Academy of Sciences and Arts, Belgrade, Serbia)
,
Nikolic Milan
(Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, University of Belgrade, Faculty of Chemistry, Belgrade, Serbia)
,
Minic Simeon
(Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, University of Belgrade, Faculty of Chemistry, Belgrade, Serbia)
,
Minic Simeon
(Universite Paris-Saclay, Laboratoire Leon-Brillouin, UMR12 CEA-CNRS, CEA-Saclay, Gif-sur-Yvette CEDEX, France)
資料名:
Food Chemistry
(Food Chemistry)
巻:
374
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)