文献
J-GLOBAL ID:202202260101539582
整理番号:22A0650621
ヨーグルト標識ニワトリ切り身の微生物及び物理化学的特性に及ぼす天然保存料としてのプロバイオティクスの影響の研究【JST・京大機械翻訳】
Investigating the Effect of Probiotics as Natural Preservatives on the Microbial and Physicochemical Properties of Yogurt-Marinated Chicken Fillets
著者 (4件):
Masoumi Behzad
(Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Abbasi Azam
(Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Mazloomi Seyed Mohammad
(Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Shaghaghian Samaneh
(Technical Manager, Food Laboratory of Pars Pajhouhan Sanjesh Pouya, Shiraz, Iran)
資料名:
Journal of Food Quality
(Journal of Food Quality)
巻:
2022
ページ:
Null
発行年:
2022年
JST資料番号:
A0984B
ISSN:
0146-9428
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)