文献
J-GLOBAL ID:202202260119449628
整理番号:22A0878471
貯蔵中のブロッコリの品質に与える1-メチルシクロプロペン(1-MCP)と温度の影響
Effect of 1-methylcyclopropene (1-MCP) and Temperature on the Quality of Broccoli during Storage
著者 (5件):
THI HANG PHUONG Nguyen
(Division of Bioproduction Environmental Sciences, Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University)
,
THI HANG PHUONG Nguyen
(Tien Giang University)
,
UCHINO Toshitaka
(Division of Bioproduction Environmental Sciences, Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University)
,
TANAKA Fumina
(Division of Bioproduction Environmental Sciences, Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University)
,
TANAKA Fumihiko
(Division of Bioproduction Environmental Sciences, Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University)
資料名:
Environmental Control in Biology
(Environmental Control in Biology)
巻:
60
号:
1
ページ:
43-51(J-STAGE)
発行年:
2022年
JST資料番号:
Z0802B
ISSN:
1880-554X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)