文献
J-GLOBAL ID:202202260542005369
整理番号:22A1058818
2′-フコシルラクトースの最近の進歩:生理学的性質,応用,および生産アプローチ【JST・京大機械翻訳】
Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches
著者 (8件):
Zhu Yingying
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Wan Li
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Li Wen
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Ni Dawei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Zhang Wenli
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Yan Xin
(Department of Microbiology, College of Life Sciences, Key Laboratory for Microbiological Engineering of Agricultural Environment of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, China)
,
Mu Wanmeng
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Mu Wanmeng
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China)
資料名:
Critical Reviews in Food Science and Nutrition
(Critical Reviews in Food Science and Nutrition)
巻:
62
号:
8
ページ:
2083-2092
発行年:
2022年
JST資料番号:
C0510B
ISSN:
1040-8398
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)