文献
J-GLOBAL ID:202202260568978627
整理番号:22A0500049
貯蔵中のマンゴー果実の品質に及ぼす有機酸強化可食性アルギン酸塩被覆の影響【JST・京大機械翻訳】
Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage
著者 (7件):
Ehteshami Sakineh
(Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Hormozgan, Bandar Abbas, Iran)
,
Dastjerdi Abdolmajid Mirzaalian
(Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Hormozgan, Bandar Abbas, Iran)
,
Ramezanian Asghar
(Department of Horticulture Science, School of Agriculture, Shiraz University, Shiraz, Iran)
,
Etemadipoor Rasool
(Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Hormozgan, Bandar Abbas, Iran)
,
Abdollahi Farzin
(Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Hormozgan, Bandar Abbas, Iran)
,
Salari Mohammad
(Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Hormozgan, Bandar Abbas, Iran)
,
Shamili Mansoore
(Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Hormozgan, Bandar Abbas, Iran)
資料名:
Journal of Food Measurement and Characterization
(Journal of Food Measurement and Characterization)
巻:
16
号:
1
ページ:
400-409
発行年:
2022年
JST資料番号:
W4581A
ISSN:
2193-4134
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)