文献
J-GLOBAL ID:202202260859047984
整理番号:22A0488907
熱支援イオン液体により前処理したティラピア鱗からのコラーゲンの構造的及び機能的特性【JST・京大機械翻訳】
Structural and functional properties of collagen from tilapia scales pretreated by heat-assisted ionic liquids
著者 (7件):
Huang Liurong
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China)
,
Huang Liurong
(Institute of Food Physical Processing, Jiangsu University, Zhenjiang, Jiangsu, China)
,
Ding Shuang
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China)
,
Chen Tian
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China)
,
Wu Ruike
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China)
,
Wang Xinyu
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China)
,
Jia Shifang
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China)
資料名:
Journal of Applied Polymer Science
(Journal of Applied Polymer Science)
巻:
139
号:
14
ページ:
e51903
発行年:
2022年
JST資料番号:
C0467A
ISSN:
0021-8995
CODEN:
JAPNAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)