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J-GLOBAL ID：202202261287462885
整理番号：22A0434563
真菌阻害のためのカルバクロール/HPβCD包接錯体をカプセル化するペクチンベース可食性コーティング剤の調製とキャラクタリゼーション【JST・京大機械翻訳】
Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi
Sun Cui
(Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, PR China)
,
Sun Cui
(Horticultural Products Cold Chain Logistics Technology and Equipment National-Local Joint Engineering Laboratory, Hangzhou, 310058, PR China)
,
Sun Cui
(Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants, Zhejiang University, Hangzhou, 310058, PR China)
,
Cao Jinping
(Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, PR China)
,
Cao Jinping
(Horticultural Products Cold Chain Logistics Technology and Equipment National-Local Joint Engineering Laboratory, Hangzhou, 310058, PR China)
,
Cao Jinping
(Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants, Zhejiang University, Hangzhou, 310058, PR China)
,
Wang Yue
(Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, PR China)
,
Wang Yue
(Horticultural Products Cold Chain Logistics Technology and Equipment National-Local Joint Engineering Laboratory, Hangzhou, 310058, PR China)
,
Wang Yue
(Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants, Zhejiang University, Hangzhou, 310058, PR China)
,
Huang Lingxia
(College of Animal Sciences, Zhejiang University, Zijingang Campus, Hangzhou, 310058, PR China)
,
Chen Jiebiao
(Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, PR China)
,
Chen Jiebiao
(Horticultural Products Cold Chain Logistics Technology and Equipment National-Local Joint Engineering Laboratory, Hangzhou, 310058, PR China)
,
Chen Jiebiao
(Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants, Zhejiang University, Hangzhou, 310058, PR China)
,
Wu Jue
(Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, PR China)
,
Wu Jue
(Horticultural Products Cold Chain Logistics Technology and Equipment National-Local Joint Engineering Laboratory, Hangzhou, 310058, PR China)
,
Wu Jue
(Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants, Zhejiang University, Hangzhou, 310058, PR China)
,
Zhang He
(Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, PR China)
,
Zhang He
(Horticultural Products Cold Chain Logistics Technology and Equipment National-Local Joint Engineering Laboratory, Hangzhou, 310058, PR China)
,
Zhang He
(Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants, Zhejiang University, Hangzhou, 310058, PR China)
,
Chen Yunyi
(Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, PR China)
,
Chen Yunyi
(Horticultural Products Cold Chain Logistics Technology and Equipment National-Local Joint Engineering Laboratory, Hangzhou, 310058, PR China)
,
Chen Yunyi
(Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants, Zhejiang University, Hangzhou, 310058, PR China)
,
Sun Chongde
(Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, PR China)
,
Sun Chongde
(Horticultural Products Cold Chain Logistics Technology and Equipment National-Local Joint Engineering Laboratory, Hangzhou, 310058, PR China)
,
Sun Chongde
(Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants, Zhejiang University, Hangzhou, 310058, PR China)
資料名：
Food Hydrocolloids
(Food Hydrocolloids)
巻： 125 ページ： Null 発行年： 2022年
JST資料番号： E0877B ISSN： 0268-005X 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： イギリス (GBR) 言語： 英語 (EN)
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