文献
J-GLOBAL ID:202202261682874316
整理番号:22A0329626
アスタキサンチンの安定性およびバイオアクセシビリティを強化するためのゼイン/アズキ種皮ポリフェノールナノ粒子により安定化されたPickeringエマルション【JST・京大機械翻訳】
Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin
著者 (18件):
Ge Sitong
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Ge Sitong
(National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Jia Rui
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Jia Rui
(National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Li Qi
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Li Qi
(National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Liu Wei
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Liu Wei
(National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Liu Meihong
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Liu Meihong
(National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Cai Dan
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Cai Dan
(National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Zheng Mingzhu
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Zheng Mingzhu
(National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Liu Huimin
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Liu Huimin
(National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Liu Jingsheng
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China)
,
Liu Jingsheng
(National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, Jilin 130118, China)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
88
ページ:
Null
発行年:
2022年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)