文献
J-GLOBAL ID:202202261985731503
整理番号:22A1092221
押出後の麻種子(Cannabis sativa L.)オイルケーキプロテオーム,構造及び機能性の変換【JST・京大機械翻訳】
Transformation of hempseed (Cannabis sativa L.) oil cake proteome, structure and functionality after extrusion
著者 (6件):
Leonard William
(School of Agriculture and Food, The University of Melbourne, Parkville, Vic 3010 Australia)
,
Zhang Pangzhen
(School of Agriculture and Food, The University of Melbourne, Parkville, Vic 3010 Australia)
,
Ying Danyang
(CSIRO Agriculture & Food, Werribee, Vic 3030 Australia)
,
Nie Shuai
(Melbourne Mass Spectrometry and Proteomics Facility, Bio21 Institute of Molecular Science and Biotechnology, The University of Melbourne, Parkville, Vic 3010 Australia)
,
Tindal Evan
(Grimwade Conservation Services, North Melbourne, Vic 3051 Australia)
,
Fang Zhongxiang
(School of Agriculture and Food, The University of Melbourne, Parkville, Vic 3010 Australia)
資料名:
Food Chemistry
(Food Chemistry)
巻:
384
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)