文献
J-GLOBAL ID:202202262234223204
整理番号:22A1115486
将来の作物改良のためのマレーシアにおける黒コショウ育種の現在の知識【JST・京大機械翻訳】
The current knowledge of black pepper breeding in Malaysia for future crop improvement
著者 (5件):
Khew Choy Yuen
(Department of Research and Quality Development, Malaysian Pepper Board, Lot 1115, Jalan Utama, Pending Industrial Area, Kuching, Sarawak 93450, Malaysia)
,
Koh Christabel Ming Ming
(School of Chemical Engineering and Science, Faculty of Engineering, Computing and Science, Jalan Simpang Tiga, Swinburne University of Technology Sarawak Campus, Kuching, Sarawak 93350, Malaysia)
,
Chen Yi Shang
(Department of Research and Quality Development, Malaysian Pepper Board, Lot 1115, Jalan Utama, Pending Industrial Area, Kuching, Sarawak 93450, Malaysia)
,
Sim Soon Liang
(Academy of Sciences Malaysia, Level 20, West Wing, Matrade Tower, Jalan Sultan Haji Ahmad Shah, Off Jalan Tuanku Abdul Halim, Kuala Lumpur 50480, Malaysia)
,
Augustine Mercer Zehnder Jaroop
(Department of Research and Quality Development, Malaysian Pepper Board, Lot 1115, Jalan Utama, Pending Industrial Area, Kuching, Sarawak 93450, Malaysia)
資料名:
Scientia Horticulturae
(Scientia Horticulturae)
巻:
300
ページ:
Null
発行年:
2022年
JST資料番号:
W1940A
ISSN:
0304-4238
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
オランダ (NLD)
言語:
英語 (EN)