文献
J-GLOBAL ID:202202262480009865
整理番号:22A0498700
糖尿病および他の原因からの死亡率と食事性硫黄アミノ酸摂取の関連【JST・京大機械翻訳】
Association of dietary sulfur amino acid intake with mortality from diabetes and other causes
著者 (7件):
Dong Zhen
(Department of Public Health Sciences, Penn State Cancer Institute, The Pennsylvania State University College of Medicine, Hershey, PA, USA)
,
Gao Xiang
(Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA)
,
Chinchilli Vernon M.
(Department of Public Health Sciences, Penn State Cancer Institute, The Pennsylvania State University College of Medicine, Hershey, PA, USA)
,
Sinha Raghu
(Department of Biochemistry and Molecular Biology, The Pennsylvania State University College of Medicine, Hershey, PA, USA)
,
Muscat Joshua
(Department of Public Health Sciences, Penn State Cancer Institute, The Pennsylvania State University College of Medicine, Hershey, PA, USA)
,
Winkels Renate
(Department of Public Health Sciences, Penn State Cancer Institute, The Pennsylvania State University College of Medicine, Hershey, PA, USA)
,
Richie John P. Jr
(Department of Public Health Sciences, Penn State Cancer Institute, The Pennsylvania State University College of Medicine, Hershey, PA, USA)
資料名:
European Journal of Nutrition
(European Journal of Nutrition)
巻:
61
号:
1
ページ:
289-298
発行年:
2022年
JST資料番号:
C0778B
ISSN:
1436-6207
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)