文献
J-GLOBAL ID:202202262540954096
整理番号:22A0949663
Condiment種Clinopodium thymifolium(Scop.)Kuntzeの精油:新しい天然物と季節変化【JST・京大機械翻訳】
The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation
著者 (5件):
Dekic Milan
(Department of Chemical and Technological Sciences, State University of Novi Pazar, Novi Pazar, Serbia)
,
Radulovic Niko
(Department of Chemistry, Faculty of Sciences and Mathematics, University of Nis, Nis, Serbia)
,
Antonijevic Marko
(Department of Chemical and Technological Sciences, State University of Novi Pazar, Novi Pazar, Serbia)
,
Dekic Dusica
(Faculty of Agronomy, University of Kragujevac, Cacak, Serbia)
,
Licina Braho
(Department of Biomedical Sciences, State University of Novi Pazar, Novi Pazar, Serbia)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
102
号:
6
ページ:
2437-2444
発行年:
2022年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)