文献
J-GLOBAL ID:202202262544957111
整理番号:22A0430132
プロテオミクス解析はSitophilus oryzae Motschulskyによって寄生した玄米の脂肪酸及び揮発性化合物の変化に関連する機構を明らかにする【JST・京大機械翻訳】
Proteomics analysis reveals the mechanism associated with changes in fatty acids and volatile compounds of brown rice infested by Sitophilus oryzae Motschulsky
著者 (8件):
Hao Jiarong
(College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou, 311300, China)
,
Tian Xuemei
(College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou, 311300, China)
,
Wu Fenghua
(College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou, 311300, China)
,
Hu Hao
(College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou, 311300, China)
,
Zhou Guoxin
(College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou, 311300, China)
,
Liu Xingquan
(College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou, 311300, China)
,
Zhang Tao
(College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou, 311300, China)
,
Zhang Tao
(Academy of National Food and Strategic Reserves Administration, Beijing, 100037, China)
資料名:
Journal of Stored Products Research
(Journal of Stored Products Research)
巻:
95
ページ:
Null
発行年:
2022年
JST資料番号:
D0430B
ISSN:
0022-474X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)