文献
J-GLOBAL ID:202202262668781915
整理番号:22A1143904
コレステロールの代わりにナマコ由来の硫酸化ステロールで安定化させたアスタキサンチン担持リポソームの調製と性状解析
Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol
著者 (11件):
Srihera Nattha
(College of Food Science and Engineering, Ocean University of China)
,
Srihera Nattha
(Department of Fishery Products, Faculty of Fisheries, Kasetsart University)
,
Li Yue
(College of Food Science and Engineering, Ocean University of China)
,
Zhang Tian-Tian
(College of Food Science and Engineering, Ocean University of China)
,
Wang Yu-Ming
(College of Food Science and Engineering, Ocean University of China)
,
Wang Yu-Ming
(Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao))
,
Yanagita Teruyoshi
(Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University)
,
Waiprib Yaowapha
(Department of Fishery Products, Faculty of Fisheries, Kasetsart University)
,
Waiprib Yaowapha
(Center for Advanced Studies for Agriculture and Food (CASAF), Kasetsart University Institute for Advanced Studies, Kasetsart, University)
,
Xue Chang-Hu
(College of Food Science and Engineering, Ocean University of China)
,
Xue Chang-Hu
(Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao))
資料名:
Journal of Oleo Science
(Journal of Oleo Science)
巻:
71
号:
3
ページ:
401-410(J-STAGE)
発行年:
2022年
JST資料番号:
G0238A
ISSN:
1345-8957
CODEN:
JOSOAP
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)