文献
J-GLOBAL ID:202202262992388335
整理番号:22A0951042
ラズベリージュースのフェノール類および揮発性化合物のデリバリーシステムとしての玄米蛋白質【JST・京大機械翻訳】
Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice
著者 (6件):
Kelemen Vanja
(Institute of Public Health for the Osijek-Baranja County, Osijek, 31000, Croatia)
,
Pichler Anita
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, F. Kuhaca 18, Osijek, 31000, Croatia)
,
Ivic Ivana
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, F. Kuhaca 18, Osijek, 31000, Croatia)
,
Buljeta Ivana
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, F. Kuhaca 18, Osijek, 31000, Croatia)
,
Simunovic Josip
(Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 400 Dan Allen Drive, Raleigh, NC, USA)
,
Kopjar Mirela
(Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, F. Kuhaca 18, Osijek, 31000, Croatia)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
57
号:
4
ページ:
1866-1874
発行年:
2022年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)