文献
J-GLOBAL ID:202202263193863798
整理番号:22A1099523
クルクミン安定性改善のためのポリグリセロール脂肪酸エステル系低エネルギーナノエマルションの開発【JST・京大機械翻訳】
Development of polyglycerol fatty acid ester-based low-energy nanoemulsion for the improvement of curcumin stability
著者 (8件):
Chen Fangli
(School of Light Industry, Beijing Technology and Business University, Beijing, P. R. China)
,
Zhao Feifei
(School of Light Industry, Beijing Technology and Business University, Beijing, P. R. China)
,
Zhang Jieying
(School of Light Industry, Beijing Technology and Business University, Beijing, P. R. China)
,
Yu Li
(Department of Chemical Engineering, Imperial College London, London, UK)
,
Zhang Guiju
(School of Light Industry, Beijing Technology and Business University, Beijing, P. R. China)
,
Liu Changyao
(School of Light Industry, Beijing Technology and Business University, Beijing, P. R. China)
,
Wang Nan
(School of Light Industry, Beijing Technology and Business University, Beijing, P. R. China)
,
Xu Baocai
(School of Light Industry, Beijing Technology and Business University, Beijing, P. R. China)
資料名:
Journal of Dispersion Science and Technology
(Journal of Dispersion Science and Technology)
巻:
43
号:
4
ページ:
605-611
発行年:
2022年
JST資料番号:
C0160A
ISSN:
0193-2691
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)