文献
J-GLOBAL ID:202202263208929723
整理番号:22A1091442
Pickeringエマルション中にカプセル化されたトコトリエノールのエマルション安定性と保持に及ぼす高エネルギー乳化法と環境応力の影響【JST・京大機械翻訳】
Effects of high-energy emulsification methods and environmental stresses on emulsion stability and retention of tocotrienols encapsulated in Pickering emulsions
著者 (9件):
Surjit Singh Charanjit Kaur
(Chemical Engineering Discipline, School of Engineering, Monash University Malaysia Selangor, Malaysia)
,
Surjit Singh Charanjit Kaur
(Monash-Industry Palm Oil Education and Research Platform (MIPO), Monash University Malaysia, Selangor, Malaysia)
,
Lim Hui-Peng
(Chemical Engineering Discipline, School of Engineering, Monash University Malaysia Selangor, Malaysia)
,
Lim Hui-Peng
(Monash-Industry Palm Oil Education and Research Platform (MIPO), Monash University Malaysia, Selangor, Malaysia)
,
Khoo Jeremy Yen-Pin
(Chemical Engineering Discipline, School of Engineering, Monash University Malaysia Selangor, Malaysia)
,
Tey Beng-Ti
(Chemical Engineering Discipline, School of Engineering, Monash University Malaysia Selangor, Malaysia)
,
Tey Beng-Ti
(Advanced Engineering Platform, Monash University Malaysia, Selangor, Malaysia)
,
Chan Eng-Seng
(Chemical Engineering Discipline, School of Engineering, Monash University Malaysia Selangor, Malaysia)
,
Chan Eng-Seng
(Monash-Industry Palm Oil Education and Research Platform (MIPO), Monash University Malaysia, Selangor, Malaysia)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
327
ページ:
Null
発行年:
2022年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)