文献
J-GLOBAL ID:202202263548715856
整理番号:22A0946627
Tremella fuciformisの乾燥特性と物理化学的特性に及ぼす超音波およびマイクロ波真空乾燥の組合せの影響【JST・京大機械翻訳】
Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis
著者 (7件):
Xu Jingxin
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China)
,
Wang Danni
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China)
,
Lei Yanping
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China)
,
Cheng Lujie
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China)
,
Zhuang Weijing
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China)
,
Tian Yuting
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China)
,
Tian Yuting
(Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China)
資料名:
Ultrasonics Sonochemistry
(Ultrasonics Sonochemistry)
巻:
84
ページ:
Null
発行年:
2022年
JST資料番号:
W0716A
ISSN:
1350-4177
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)