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J-GLOBAL ID：202202263570824446
整理番号：22A1050161
COVID-19パンデミックの最初のロックダウン中の食品行動の変化:食習慣,動機付けおよび食品関連行動の変化に関する多国籍研究【JST・京大機械翻訳】
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
Lamy Elsa
(Department of Medical and Health Sciences, School of Health and Human Development, Mediterranean Institute for Agriculture Environment and Development, University of Evora, Evora, Portugal)
,
Viegas Claudia
(H&TRC-Health & Technology Research Center, ESTeSL-Escola Superior de Tecnologia da Saude, Instituto Politecnico de Lisboa, Portugal)
,
Rocha Ada
(GreenUPorto - Sustainable Agrifood Production Research Centre/Inov4Agro, Faculty of Nutrition and Food Sciences University of Porto (FCNAUP), Porto, Portugal)
,
Raquel Lucas Maria
(center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal)
,
Tavares Sofia
(Department of Medical and Health Sciences, School of Health and Human Development, Center for Research in Education and Psychology (CIEP), University of Evora, Evora, Portugal)
,
Capela e Silva Fernando
(Department of Medical and Health Sciences, School of Health and Human Development, Mediterranean Institute for Agriculture Environment and Development, University of Evora, Evora, Portugal)
,
Guedes David
(Iscte - Instituto Universitario de Lisboa, CIS-Iscte, Lisboa, Portugal)
,
Laureati Monica
(DeFENS - Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milano, Italy)
,
Zian Zeineb
(Biomedical Genomics and Oncogenetics Research Laboratory, Faculty of Sciences and Techniques of Tangier, University Abdelmalek Essaadi, Tangier, Morocco)
,
Salles Machado Alessandra
(University of Vila Velha, Espirito Santo, Brazil)
,
Ellssel Pierre
(University of Natural Resources and Life Sciences, Vienna, Department of Sustainable Agricultural Systems, Division of Organic Farming, WG Transdisciplinary Systems Research, Austria)
,
Freyer Bernhard
(University of Natural Resources and Life Sciences, Vienna, Department of Sustainable Agricultural Systems, Division of Organic Farming, WG Transdisciplinary Systems Research, Austria)
,
Gonzalez-Rodrigo Elena
(Dpto. Economia y Finanzas, ESIC University, Pozuelo de Alarcon (Madrid), Spain & ESIC Business & Marketing School, Pozuelo de Alarcon (Madrid), Spain)
,
Calzadilla Jesus
(Dpto. Economia y Finanzas, ESIC University, Pozuelo de Alarcon (Madrid), Spain & ESIC Business & Marketing School, Pozuelo de Alarcon (Madrid), Spain)
,
Majewski Edward
(Institute of Economics and Finance, Warsaw University of Life Sciences, Warsaw, Poland)
,
Prazeres Ibrahim
(center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal)
,
Silva Vlademir
(center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal)
,
Juracak Josip
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia)
,
Platilova Vorlickova Lenka
(Czech University of Life Sciences Prague, Faculty of Economics and Management, Department of Management, Czech Republic)
,
Kamutali Antonino
(Faculdade de Ciencias Agrarias, Universidade Jose Eduardo dos Santos, Huambo, Angola)
,
Regina Tscha Elizabeth
(Federal Rural University of Pernambuco, Department of Management, Recife, PE, Brazil)
,
Villalobos Keylor
(Faculty of Land and Sea, School of Agrarian Sciences, National University of Costa Rica, Avenida 1, Calle 9 Heredia 86, 3000, Costa Rica)
,
Zelvyte Rasa
(Department of Anatomy and Physiology, Veterinary Faculty, Veterinary Academy, Lithuanian University of Health Sciences, Kaunas, Lithuania)
,
Monkeviciene Ingrida
(Department of Anatomy and Physiology, Veterinary Faculty, Veterinary Academy, Lithuanian University of Health Sciences, Kaunas, Lithuania)
,
Elati Jalila
(Laboratory SURVEN, National Institute of Nutrition and Food Technology of Tunis, Tunisia)
,
de Souza Pinto Ana Maria
(UNIFESP - Universidade Federal de Sao Paulo, Brazil)
,
Midori Castelo Paula
(UNIFESP - Universidade Federal de Sao Paulo, Brazil)
,
Anzman-Frasca Stephanie
(University at Buffalo Jacobs School of Medicine and Biomedical Sciences, Division of Behavioral Medicine, Buffalo, NY, United States)
資料名：
Food Quality and Preference
(Food Quality and Preference)
巻： 99 ページ： Null 発行年： 2022年
JST資料番号： W0038A ISSN： 0950-3293 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： イギリス (GBR) 言語： 英語 (EN)
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