文献
J-GLOBAL ID:202202263570824446
整理番号:22A1050161
COVID-19パンデミックの最初のロックダウン中の食品行動の変化:食習慣,動機付けおよび食品関連行動の変化に関する多国籍研究【JST・京大機械翻訳】
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
著者 (28件):
Lamy Elsa
(Department of Medical and Health Sciences, School of Health and Human Development, Mediterranean Institute for Agriculture Environment and Development, University of Evora, Evora, Portugal)
,
Viegas Claudia
(H&TRC-Health & Technology Research Center, ESTeSL-Escola Superior de Tecnologia da Saude, Instituto Politecnico de Lisboa, Portugal)
,
Rocha Ada
(GreenUPorto - Sustainable Agrifood Production Research Centre/Inov4Agro, Faculty of Nutrition and Food Sciences University of Porto (FCNAUP), Porto, Portugal)
,
Raquel Lucas Maria
(center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal)
,
Tavares Sofia
(Department of Medical and Health Sciences, School of Health and Human Development, Center for Research in Education and Psychology (CIEP), University of Evora, Evora, Portugal)
,
Capela e Silva Fernando
(Department of Medical and Health Sciences, School of Health and Human Development, Mediterranean Institute for Agriculture Environment and Development, University of Evora, Evora, Portugal)
,
Guedes David
(Iscte - Instituto Universitario de Lisboa, CIS-Iscte, Lisboa, Portugal)
,
Laureati Monica
(DeFENS - Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milano, Italy)
,
Zian Zeineb
(Biomedical Genomics and Oncogenetics Research Laboratory, Faculty of Sciences and Techniques of Tangier, University Abdelmalek Essaadi, Tangier, Morocco)
,
Salles Machado Alessandra
(University of Vila Velha, Espirito Santo, Brazil)
,
Ellssel Pierre
(University of Natural Resources and Life Sciences, Vienna, Department of Sustainable Agricultural Systems, Division of Organic Farming, WG Transdisciplinary Systems Research, Austria)
,
Freyer Bernhard
(University of Natural Resources and Life Sciences, Vienna, Department of Sustainable Agricultural Systems, Division of Organic Farming, WG Transdisciplinary Systems Research, Austria)
,
Gonzalez-Rodrigo Elena
(Dpto. Economia y Finanzas, ESIC University, Pozuelo de Alarcon (Madrid), Spain & ESIC Business & Marketing School, Pozuelo de Alarcon (Madrid), Spain)
,
Calzadilla Jesus
(Dpto. Economia y Finanzas, ESIC University, Pozuelo de Alarcon (Madrid), Spain & ESIC Business & Marketing School, Pozuelo de Alarcon (Madrid), Spain)
,
Majewski Edward
(Institute of Economics and Finance, Warsaw University of Life Sciences, Warsaw, Poland)
,
Prazeres Ibrahim
(center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal)
,
Silva Vlademir
(center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal)
,
Juracak Josip
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia)
,
Platilova Vorlickova Lenka
(Czech University of Life Sciences Prague, Faculty of Economics and Management, Department of Management, Czech Republic)
,
Kamutali Antonino
(Faculdade de Ciencias Agrarias, Universidade Jose Eduardo dos Santos, Huambo, Angola)
,
Regina Tscha Elizabeth
(Federal Rural University of Pernambuco, Department of Management, Recife, PE, Brazil)
,
Villalobos Keylor
(Faculty of Land and Sea, School of Agrarian Sciences, National University of Costa Rica, Avenida 1, Calle 9 Heredia 86, 3000, Costa Rica)
,
Zelvyte Rasa
(Department of Anatomy and Physiology, Veterinary Faculty, Veterinary Academy, Lithuanian University of Health Sciences, Kaunas, Lithuania)
,
Monkeviciene Ingrida
(Department of Anatomy and Physiology, Veterinary Faculty, Veterinary Academy, Lithuanian University of Health Sciences, Kaunas, Lithuania)
,
Elati Jalila
(Laboratory SURVEN, National Institute of Nutrition and Food Technology of Tunis, Tunisia)
,
de Souza Pinto Ana Maria
(UNIFESP - Universidade Federal de Sao Paulo, Brazil)
,
Midori Castelo Paula
(UNIFESP - Universidade Federal de Sao Paulo, Brazil)
,
Anzman-Frasca Stephanie
(University at Buffalo Jacobs School of Medicine and Biomedical Sciences, Division of Behavioral Medicine, Buffalo, NY, United States)
資料名:
Food Quality and Preference
(Food Quality and Preference)
巻:
99
ページ:
Null
発行年:
2022年
JST資料番号:
W0038A
ISSN:
0950-3293
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)