文献
J-GLOBAL ID:202202263767545492
整理番号:22A0976735
乳化蜂蜜-植物油混合物の機能特性【JST・京大機械翻訳】
Functional Properties of Emulsified Honey-Vegetable Oil Mixtures
著者 (4件):
Tyowua Andrew T.
(Applied Colloid Science and Cosmeceutical Group, Centre for Food Technology and Research, Department of Chemistry, Benue State University, Nigeria)
,
Abel Omowunmi O.
(Applied Colloid Science and Cosmeceutical Group, Centre for Food Technology and Research, Department of Chemistry, Benue State University, Nigeria)
,
Adejo Sylvester O.
(Applied Colloid Science and Cosmeceutical Group, Centre for Food Technology and Research, Department of Chemistry, Benue State University, Nigeria)
,
Mbaawuaga Msugh E.
(Department of Biological Science, Benue State University, Nigeria)
資料名:
ACS Food Science & Technology
(ACS Food Science & Technology)
巻:
2
号:
3
ページ:
581-591
発行年:
2022年
JST資料番号:
W6474A
ISSN:
2692-1944
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)