文献
J-GLOBAL ID:202202263972623401
整理番号:22A1092954
UPLC-Q-Exactive Orbitrap MS分析による大型イエロークロッカー(Larimichthys crocea)切り身のリピドミクスプロファイルに及ぼす低温処理の影響【JST・京大機械翻訳】
Effects of cold treatments on lipidomics profiles of large yellow croaker (Larimichthys crocea) fillets by UPLC-Q-Exactive Orbitrap MS analysis
著者 (8件):
Chen Yongshi
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Ning Qian
(Jinshan College, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Wang Shengnan
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Chen Yu
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Mo Xinyuan
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Liang Peng
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Pang Jie
(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
,
Dong Xiuping
(National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
109
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)