文献
J-GLOBAL ID:202202264226733211
整理番号:22A0442668
全ザクロ果実の貯蔵寿命と抗酸化能に及ぼす高電圧電場の影響【JST・京大機械翻訳】
Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit
著者 (4件):
Lotfi Mohammad
(Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran)
,
Hamdami Nasser
(Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran)
,
Dalvi-Isfahan Mohsen
(Department of Food Science and Technology, Faculty of Agriculture, Jahrom University, Jahrom, Fars, P.O. Box 74137-66171, Iran)
,
Fallah-Joshaqani Saideh
(Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran)
資料名:
Innovative Food Science and Emerging Technologies
(Innovative Food Science and Emerging Technologies)
巻:
75
ページ:
Null
発行年:
2022年
JST資料番号:
W3212A
ISSN:
1466-8564
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)