文献
J-GLOBAL ID:202202264321618657
整理番号:22A0945727
加水分解蛋白質の推奨量は老齢マウスにおける腸内微生物叢の調節により生理機能を改善する【JST・京大機械翻訳】
A recommended amount of hydrolyzed protein improves physiological function by regulating gut microbiota in aged mice
著者 (20件):
Wang Xinyi
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Wang Xinyi
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Lu Shourong
(The Affiliated Wuxi People’s Hospital of Nanjing Medical University, Wuxi 214000, China)
,
Fang Zhifeng
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Fang Zhifeng
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Wang Hongchao
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Wang Hongchao
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Zhu Jinlin
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Zhu Jinlin
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Zhao Jianxin
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Zhao Jianxin
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Zhang Hao
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Zhang Hao
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Hong Kan
(The Affiliated Wuxi People’s Hospital of Nanjing Medical University, Wuxi 214000, China)
,
Lu Wenwei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Lu Wenwei
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Lu Wenwei
(National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China)
,
Chen Wei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Chen Wei
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Chen Wei
(National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China)
資料名:
Food Research International
(Food Research International)
巻:
154
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)