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J-GLOBAL ID：202202264385162869 整理番号：22A0329648

アスコルビン酸はLXRαの転写活性を抑制し,脂質代謝異常を改善する【JST・京大機械翻訳】

Ascorbic acid inhibits transcriptional activities of LXRα to ameliorate lipid metabolism disorder

著者 (12件)：

Wang Dandan

(School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230011, China)

,

Wang Dandan

(Key Laboratory of Metabolism and Regulation for Major Diseases of Anhui Higher Education Institutes, College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)

,

Yin Zequn

(Key Laboratory of Metabolism and Regulation for Major Diseases of Anhui Higher Education Institutes, College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)

,

Han Lan

(School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230011, China)

,

Zhang Mengxue

(Key Laboratory of Metabolism and Regulation for Major Diseases of Anhui Higher Education Institutes, College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)

,

Li Huaxin

(Key Laboratory of Metabolism and Regulation for Major Diseases of Anhui Higher Education Institutes, College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)

,

Yang Xiaoxiao

(Key Laboratory of Metabolism and Regulation for Major Diseases of Anhui Higher Education Institutes, College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)

,

Chen Yuanli

(Key Laboratory of Metabolism and Regulation for Major Diseases of Anhui Higher Education Institutes, College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)

,

Zhang Shuang

(Key Laboratory of Metabolism and Regulation for Major Diseases of Anhui Higher Education Institutes, College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)

,

Han Jihong

(Key Laboratory of Metabolism and Regulation for Major Diseases of Anhui Higher Education Institutes, College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)

,

Duan Yajun

(Key Laboratory of Metabolism and Regulation for Major Diseases of Anhui Higher Education Institutes, College of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)

,

Duan Yajun

(Department of Cardiology, The First Affiliated Hospital of University of Science and Technology of China, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei 230031, China)

資料名：

Journal of Functional Foods (Journal of Functional Foods)

巻： 88 ページ： Null 発行年： 2022年
JST資料番号： W3172A ISSN： 1756-4646 資料種別：逐次刊行物 (A)
記事区分：原著論文発行国：オランダ (NLD) 言語：英語 (EN)

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