文献
J-GLOBAL ID:202202264421676753
整理番号:22A0454676
合成染料と食品添加物の代替としての微生物色素:最近の研究の簡単なレビュー【JST・京大機械翻訳】
Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
著者 (5件):
Aman Mohammadi Masoud
(Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
,
Ahangari Hossein
(Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran)
,
Mousazadeh Saeed
(Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran)
,
Hosseini Seyede Marzieh
(Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
,
Dufosse Laurent
(CHEMBIOPRO Lab, Ecole Superieure d’Ingenieurs Reunion Ocean Indien (ESIROI), Universite de La Reunion, Saint-Denis, France)
資料名:
Bioprocess and Biosystems Engineering
(Bioprocess and Biosystems Engineering)
巻:
45
号:
1
ページ:
1-12
発行年:
2022年
JST資料番号:
E0175D
ISSN:
1615-7591
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
ドイツ (DEU)
言語:
英語 (EN)