文献
J-GLOBAL ID:202202264645120670
整理番号:22A0438853
新鮮カットハス(Nelumbo nucifera Gaertn.)根スライスの褐変と品質に及ぼす1-メチルシクロプロペン処理の調節と機構【JST・京大機械翻訳】
Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices
著者 (12件):
Chen Jinhui
(College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, 430023, PR China)
,
Xu Yuhan
(College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, 430023, PR China)
,
Yi Yang
(College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, 430023, PR China)
,
Yi Yang
(Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan, 430023, PR China)
,
Hou Wenfu
(College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, 430023, PR China)
,
Hou Wenfu
(Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan, 430023, PR China)
,
Wang Limei
(College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, 430023, PR China)
,
Ai Youwei
(College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, 430023, PR China)
,
Wang Hongxun
(College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, 430023, PR China)
,
Wang Hongxun
(Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan, 430023, PR China)
,
Min Ting
(College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan, 430023, PR China)
,
Min Ting
(Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan, 430023, PR China)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
185
ページ:
Null
発行年:
2022年
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)