文献
J-GLOBAL ID:202202264898098745
整理番号:22A1091441
外部干渉のないキウイフルーツの回復係数【JST・京大機械翻訳】
Coefficient of restitution of kiwifruit without external interference
著者 (9件):
Wu Zhenchao
(College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Li Guo
(College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Yang Ruizhe
(College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Fu Longsheng
(College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Fu Longsheng
(Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi, 712100, China)
,
Fu Longsheng
(Shaanxi Key Laboratory of Agricultural Information Perception and Intelligent Service, Yangling, Shaanxi, 712100, China)
,
Li Rui
(College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Wang Shaojin
(College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Wang Shaojin
(Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA, 99164-6120, USA)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
327
ページ:
Null
発行年:
2022年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)