文献
J-GLOBAL ID:202202265033072399
整理番号:22A0155519
多変量キャリブレーションに関連した1H NMR分光法による食用油中のcis/trans脂肪酸含量の測定【JST・京大機械翻訳】
Determination of cis/trans fatty acid contents in edible oils by 1H NMR spectroscopy in association with multivariate calibration
著者 (6件):
Jiang Xiuming
(Grain & Corn Engineering Technology Research Center of State Administration of Grain, Henan University of Technology, Zhengzhou, 450001, PR China)
,
Jiang Xiuming
(School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou, 450001, PR China)
,
Yang Denghui
(Grain & Corn Engineering Technology Research Center of State Administration of Grain, Henan University of Technology, Zhengzhou, 450001, PR China)
,
Xiang Guoqiang
(Grain & Corn Engineering Technology Research Center of State Administration of Grain, Henan University of Technology, Zhengzhou, 450001, PR China)
,
Hu Leqian
(Grain & Corn Engineering Technology Research Center of State Administration of Grain, Henan University of Technology, Zhengzhou, 450001, PR China)
,
Hu Leqian
(School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou, 450001, PR China)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
105
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)